Menu - The Fallback - Sports Bar in Wisconsin Rapids

Our MENU

daily specials

monday

4.00 Burgers
Cheese and Bacon $1 extra each

tuesday

Taco Tuesdays
Taco Bar & Mexican Specials
$1.50 domestic bottles

Wednesday

Steak Nights
Chef's Choice Cuts
$2 16oz taps | $2 Dr. Shots | Free Pool and Darts

thursday

Italian Night
Chef's Italian Features
$2 16oz taps | $2 Dr. Shots | Free Pool and Darts

Friday

Fish Fry. See menu below.

Saturday

Chef's Choice
Based on Events and Availability

APPETIZERS

Sauces: BBQ, Spicy BBQ, Buffalo, Garlic Parmesan, Honey Mustard, Teriyaki, Jamaican, Cajun, Ranch, Sweet Chili

Cheese Curds
Classic, Garlic, Jalapeno or Cajun. 8.00

Onion Tanglers
Original or Cajun Spiced. 7.00

Potstickers
(6) Pan Fried and filled with chicken and vegetables. Served with Sweet Soy & Scallion. 10.00

Duck Wontons
(6) 12.00

Fry Basket
Crinkle cut, sweet potato or truffle. 5.00

Boneless Wings
(8) 11.00

Bone-In Wings
(6) 10.00 (12) 16.00

Breaded Cauliflower Wings
(8) 8.00

Sampler
Pick 3 Appes (1/2 size) Weekly apps not included. 15.00

Wonton Tacos
(3) Filled with chicken and vegetables. 10.00

Bacon Wrapped Poppers
(6) 8.00

Fried Green Beans
8.00

Deep Fried Shrimp
(6) 10.00

Quesadilla Supreme
Cheese 11.00 Chicken or Pork. 12.00

Craft Beer Nachos
Beef, Chicken, or Pulled Pork. 13.00

Cheese Filled Pretzels
(2)

Lettuce Wraps
(3) Chicken and vegetables, served with sweet chili sauce. 10.00

Loaded Fries of the Week
8.00

Sliders of the Week
12.00

Flatbread of the Week
10.00

WRAPS & SANDWICHES

Choice of sides: Fries, sweet potato fries or cottage cheese
Upgrade to curds or haystack onions for $3

CHICKEN BACON WRAP
Crispy chicken, bacon, romaine, shredded cheese and ranch. 11.00

CHICKEN CAESAR WRAP
Grilled chicken, tomatoes, romaine, croutons and caesar dressing. 11.00

REUBEN
Corned beef, sauerkraut, Swiss cheese, thousand island on toasted marble rye. 12.00

PULLED PORK SANDWICH
Tender pulled pork and BBQ sauce on a toasted brioche bun. 12.00

CAPRESE GRILLED CHEESE
Pesto, shredded mozzarella and tomato on artisan bread. 10.00

Burgers

All burgers are 1/3 lb. cooked to medium & served on a toasted brioche bun (patty melt excluded)
Choice of sides: fries, sweet potato fries or cottage cheese.
Upgrade to curds or haystack onions for $3
Add bacon $2

CLASSIC
Lettuce, tomato, onion. 12.00

SHROOM & SWISS
Sauteed mushrooms & Swiss cheese. 13.00

PATTY MELT
Checkerboard American & Swiss cheese, sauteed mushrooms & onions or marble rye. 14.00

WESTERN
Bacon, Onion Rings, Cheddar Cheese & BBQ Sauce. 12.00

SALADS

FISH FRY

SERVED FRIDAY NIGHT ONLY
All options are served with a choice of potato, coleslaw, tartar/cocktail sauce & rye bread

COD
1 Piece Cod 9.00
2 Piece Cod 12.00
3 Piece Cod 15.00

JUMBO SHRIMP
(6 pieces) 16.00

PERCH
17.00

2 COD & 2 SHRIMP
16.00

2 PERCH & 2 SHRIMP
18.00

SALMON
Blackened Teriyaki glazed or traditional. Served with vegetables. 18.00

AHI TUNA
Seasoned and seared to medium rare. Served with vegetables. 18.00

Walleye
20.00

Our MENU

daily specials

monday

tuesday

Wednesday

thursday

Friday

Saturday

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